![]() ![]() Serve with a green salad or seasonal veg, if you like. 6 Sprinkle crumble mixture over the filling and cook in oven for 50min, until golden and bubbling. Rub in butter using your fingertips until mixture resembles fine breadcrumbs. Use any flavor of whipped topping (regular, low fat, sugar-free, etc). Add in more whipped cream, crushed pineapple, and/or cherries. Chill for at least 2 hours before serving. Place the pie filling over the graham cracker pie crust. 5 For the crumble, mix the flour, Parmesan, dried herbs and some seasoning in a bowl. Add some whipped topping and mix until smooth on low speed. Check seasoning and spoon into a 2 litre ovenproof dish. ![]() 4 Mix the cooked butternut squash and leek mixture into the white sauce. Remove from heat and stir in the Cheddar. Return to heat and cook, stirring constantly, until thickened. Stir in flour and cook for 1min. Remove pan from heat and gradually stir in the milk until smooth. There isn't much that's more irresistible than a big scoop of a hearty casserole or a spoonful of savory stew baked up under a tender, flaky crust. Add bacon, turn up heat to high and fry for 5min, stirring occasionally, until starting to brown. Package it up in a form that everyone loves Enter pie. 2 Meanwhile, heat remaining 1tsp oil in a large frying pan over medium heat and cook leeks for 5min. Mix squash, 1tsp oil and some seasoning on a baking tray and roast for 30min, until tender. Sauteed Garlic-Butter Mushrooms from Linda of Simply Healthyish RecipesĮasy Cheesy Hash Brown Casserole Recipe from Mel of Adventures of MelĬornbread Stuffing with Chorizo from Isabel of Isabel Eatsīacon Brussels Sprouts from Kara of Kara J.1 Preheat oven to 190☌ (170☌ fan) mark 5. ![]() Rosemary Lamb Steaks from Danyelle of The Cubicle Chickįried Brussels Sprouts from Erin of The Almond EaterĬheesy Horseradish Mashed Potato Casserole from Renee of Kudos Kitchen by ReneeĬranberry Cream Cheese Dip from April of April Golightly Sauteed Kale and Brussels Sprout Salad with Cranberries and Walnuts from Shashi of Savory SpinĬreamy Brussels Sprouts Salad from Faith of An Edible Mosaic Reindeer Bacon Cheddar Cheese Ball from Julie of Julie Blanner I have joined up with a bunch of blogger friends for a Friendsgiving Virtual Potluck! Be sure to check the recipes below out for wonderful Friendsgiving and Thanksgiving recipe and craft ideas!īaked Brie with Honey & Walnuts from Kelley of Mountain Mama Cooksīacon Ranch Cheese Ball Bites from Nicole of I am a Honey Bee Whoever you choose to spend Thanksgiving with, I know that you will have lots of delicious things on the table to choose from. Transfer squash and apple slices to the prepared baking dish. Core the apples, peel, and cut into thin slices. Peel, seed, and cut squash into small slices. If you are looking for some Thanksgiving inspiration, you will have lots to choose from. Preheat the oven to 350 F / 180 C / Gas 4. My friend Julie from The Little Kitchen is the creator of this virtual Friendsgiving. Home Cook Recipes Savoury Crumble Topping A savoury crumble topping for vegetable crumbles which can turn a hearty stew into a sumptuous main course Method Put the flour into a large bowl. I’m sharing this recipe today as part of the Friendsgiving Virtual Potluck. Its also just as perfect for savory pies as sweet. Stir in 75g/2 ½oz of the grated cheddar, followed by the milk. We are so lucky to have so many people in our lives that have filled the voids that distance has created. This recipe works if you are making a single crust pie or double crust pie. When you don’t live near your family, you make your own. ![]() Our kids have grown up together and it will be so fun to see them and spend time with them. This year, for instance, we are having Thanksgiving with a few families that we were stationed with in Cape Cod and are able to be together again. When you’ve been in as long as we have, you start to bump into people again and again. We joke that our kids are Coastie cousins. We develop really close relationships with people and truly become like family. Military life is weird, and it’s hard for people on the outside to understand (understandably so). Ingredients in Vegetable Pot Pie (and Substitutions) Butter and Olive Oil: used to saute the vegetables if youre looking to adapt this recipe to be vegan. It used to bother us, and of course, we wish that we could be there, but we’ve also had some really amazing holidays with the family we have created. Being a military family, we don’t usually get to do that. Most people spend Thanksgiving with their families. It’s probably my favorite meal to cook and I love having a table full of people to serve it to. If you’ve been around a while, you know that Thanksgiving is my favorite holiday. ![]()
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